Tag: Vocabulary

How to order coffee (and other drinks) in France

Posted on by Stephanie Dodaro

Ordering in restaurants was always one of the most difficult things I had to do in French in my early days of traveling overseas. I was often served something other than what I had expected. Learning a lot of menu items can be challenging; however, understanding coffee in France is especially complicated. This little guide will help you navigate the coffee menu and sound like a real Frenchman!

Coffee with milk is only served at breakfast

The first thing you will need to know is that coffee with milk of any kind is only usually served at breakfast time. Therefore, if you want to look and sound French, reserve all milky coffee drinks to morning-time. These AM drinks include the following:

Café au lait, also sometimes called un café crème or simply un crème: These are made from espresso with hot milk with a little bit of foam, usually served in a large cup or bowl. There is (to my knowledge) no “drip coffee” in France. Therefore, the distinction of “cafe latte” with espresso vs “cafe au lait” using drip coffee in the US just doesn’t exist in France.

Cappuccino is espresso served with foamed milk.

Cappuccino

Un café noisette, or simply une noisette, is espresso with a dash of milk or a spoonful of foam, served in a small cup, something similar to what we might see called a macchiato in the US.

Café Liégois is not really an AM drink but rather a dessert, but since it is a coffee made with a milk product I will include it here. This is really a coffee ice cream sundae. You will not be able to order this as a “take out” (à porter) item.

Espresso is served from afternoon and after

As for the rest of the day, what the French order for coffee comes in a demi-tasse cup and is some variation of espresso, a small, strong black coffee. All of the following are words and expressions to order a simple “coffee,” which is basically a single espresso: un café, un petit café, un café simple, un café noir, un café express, un express. If you wish for a double, then you can order un grand café.

Photo by <a href="https://unsplash.com/@urbanriviera26?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Niko Samik</a> on <a href="https://unsplash.com/photos/man-holding-a-cup-of-espresso-with-a-cookie-YYNOlc2c8Nw?utm_source=unsplash&utm_medium=referral&utm_content=creditCopyText">Unsplash</a>
Un Cafe.

Here are some variations on this involving more or less water or some milk foam.

Un café americain: This is served in a larger cup and is similar to an “americano”. This is a 1:2 ratio where hot water is added to one or more shots of espresso.

Un café allongé: This is an espresso in which more water is run through the machine, a “long pull” espresso shot.

Un café serré: This is stronger than a regular espresso, basically the opposite of the above, it is stopped early to have half the water as a regular shot. Also called a “ristretto” in some cafes in America.

Un café déca- This is a decaffeinated coffee.

Keep in mind, that there are different prices for cafes from the bar to the tables inside to the tables outside. They go from cheaper to more expensive depending on where you sit, at the bar being the cheapest.

Prefer tea?

Le thé is always considered involving leaves:  green, black, white or bleu (basically, oolong). If you want non-caffeinated herbal teas, you’ll need to order une tisane or une infusion which are herbal “teas”, usually from herbs, barks, flowers or fruits.

While we’re discussing drinks, water can be complicated, too! What you ask for may not be what you expect. If you just want tap water (l’eau du robinet) for the table, you should probably ask for a glass (un verre d’eau) or une carafe d’eau, which will be a pitcher of still water and this is free of cost. If you order une bouteille d’eau, you will get a bottle opened at the table, which you will have to purchase. A bottle of water may just be mineral water, not necessarily sparkling. If you prefer sparkling water, ask for l’eau gazeuse, or l’eau petillante,  instead of still water (plate).

 

I hope this helps!  Let me know in the comments if I left something out or if you have a special question about how to order something.  In addition, let me know your thoughts and if you would like to feel more confident ordering coffee or drinks in French, whether for a date, a business meeting, or a networking situation.  I would be happy to meet you for a few minutes to help you create the best possible experience in French.  Leave me a message below or send me a personal message.

The Story of the Oxford English Dictionary

Posted on by Stephanie Dodaro

In 1998 a book came out that detailed the birth of the first English dictionary which began in 1857.  No joke, there was nothing quite like a “proper English dictionary” before that time. It would take me nearly two decades to discover this book. The book is called The Professor and the Madman: A Tale of Murder, Insanity, and the Oxford English Dictionary by Simon Winchester.  If the title alone did not whet your appetite, then possibly nothing will.  This was yet another lucky book fair find, and I could simply not resist this one.  It is the true story of the making of the famous OED (The Oxford English Dictionary) and of the famous or even infamous men who made it happen.  It is an absolutely awe inspiring story of the dictionary that almost did not happen, the dictionary that men died making never to see completed.   Our main characters are Dr. James Murray, editor of the OED, and Dr. W. C. Minor, main contributor of thousands of entries for the dictionary and permanent inmate at the asylum for the criminally insane.

There are many aspects about this book that I loved.  There are actual dictionary entries reproduced at the beginning of every chapter, almost setting the theme for the chapters themselves.  Chapter 1, for example, begins with the very lengthy listing for “murder”, with all the etymology and changes for the word over the years.  By seeing these entries, the reader gets a sense of the immense project it was to put together a dictionary of such scope.  It was a monumental task.  Even those taking on this task underestimated how long it would take, which in total took about 70 years. I also very much appreciated the author’s language, which is very elegant and sophisticated.  For “word nerds”,  myself included, it can be refreshing to read something so eloquently written, with such academic vocabulary, rich in meaning.

The book retraces the history of both men from childhood and how they found themselves in their individual situations, and to a degree, what made them the men they became, especially in the case of Dr. Minor.  It leads us to the moment when Dr. Minor finds a flier with a call for contributors for the dictionary.  Finding himself with a lot of time on his hands and an extensive library in his cell, he could work and occupy his time and his mind.  It could possibly have proven to be therapeutic in the end.

Photo by Thomas Kelley on Unsplash

Overall the story of these two men, and the incredibly ambitious project they undertook was fascinating, to the point that I even found myself reading little bits to friends who were willing to humor my enthusiasm for this book.  To imagine that this was done mostly by mail, submissions on little slips of paper, handset typeface, and compiled manually, in the mid 19th century makes my head explode.  To think that in Shakespeare’s day there was no English dictionary, to think of having no way to check the meaning or spelling of a particularly strange or unusual or new word, is difficult to imagine.  We take it for granted.

So as you may imagine, I devoured this one not only as a bibliophile, but also a word nerd and lover of historical fiction and etymology.   It is meticulously researched and eloquently retold. Undoubtedly a must read for anyone looking to improve vocabulary (whether English is your native language or not!) and especially for someone who underestimates the importance of and need for a dictionary.

 

Home, Sweet Home…

Posted on by Stephanie Dodaro

There’s no place like home.

While we are all sitting at home, confined inside our houses and apartments, it is a good time to think about the meaning of the word “home” and how it differs from “house”.  What does it really mean?  How many definitions are there and which, if any, is most accurate or correct?  Does every language have an equivalent, or even a different designation for house and home?  It was recently brought to my attention that in French this distinction can be made. For house, there is maison (which could also be home) or even domicile; otherwise there is foyer for home, but the usage is very specific and is a word that also refers to the hearth, or fireplace, words often used metaphorically for the warmth of the home.

Home is where the hearth is.
Photo by Randy Fath on Unsplash

Yet my question is really whether people think of the two words, house and home, differently or use them interchangeably without considering even a nuanced difference.  For me, a house is simply where you lay your head at night, but a home is something more abstract.  It is a feeling, or maybe even an ambiance.  For some people it may be where they were born, spent their formative years, where they had their first memories, where their family is now, or anywhere that their family currently is, or even any place that they are currently living.  They may go “home” for the holidays, to their childhood home, for example. However, if their parents moved somewhere, would they then have two homes? If not, would the new house be their new home, or would the old one forever be home and the new one just where their parents are now?  How do they choose? My family has moved 5 times since I was born, and my “home” is none of those places.  I do not have a single memory of the place where I was born, and the place where I spent my first 15 years in school is not special to me.   

How does a person feel when he is home? Does he have a different feeling when he is elsewhere?  If a person goes on vacation or goes to visit friends, does he have a different feeling in those places?  What can a person do to make the place where he lives feel “homey”?  For me, home is a place that I have chosen because it is a place where I have found myself to be most comfortable.  It is a place where I can be myself, where I am free to express myself, where everyone is so open about who they are that no one person stands out. It is a place welcome to all manners of lifestyle, and has been so throughout its entire history, so this welcoming attitude is really built into the fiber of the city, as if part of its “cultural genetics”.

This home of mine is a place that embraces three of the things I value most, food, community, and leisure. Food is celebration, as is evidenced by the fact that all of our festivals here involve, or even feature, food.  There are countless food festivals here, too many to mention, and we have nearly run out of weekends in the year for them.  We have a caring, warm, embracing community here. Neighbors speak to each other, look out for each other, smile sincerely and warmly as if they have known each other all their lives.  Shopkeepers remember their customers, remember their orders, say hi and even learn their names.  I have never felt so important as a customer anywhere else but here.  

As for leisure, it is a way of life, nay, it is an art form in this town.  We must move slowly here, being just too hot and soupy most of the year to bother being in a rush. It feels sometimes like walking through a pool of water thigh-high, my legs heavy and slow.  Yet, what is the rush? Our goal is to enjoy life, to the fullest, and our festivals are evidence of that, not many lasting less than an entire weekend.  Our meal times are an event.  I once spent 3.5 hours at a table in a restaurant.  We had long finished eating, but were too busy enjoying the conversation and finishing wine to realize the time that had passed.  That is the point.  The waiter never pressured us to finish our meal either.  

My porch with a book and coffee!

The pace of life is exceptionally slower here than other places I have been, like Tokyo or Paris, where I often felt pushed along with the current, adrift on a sea of people. The frenetic pace of cities like that was dizzying and left me feeling wind-blown.  Only after leaving Tokyo, 30 minutes into my train ride home and over two rivers, did I feel as if I could breathe again.  Where is everyone going in such a hurry?  For us here in the deep South, here in soulful New Orleans, porch-sitting is a local pastime.  I often sit on my porch, occasionally talk to neighbors walking by, watch the birds, breathe the banana-infused, Magnolia-soaked air, while reading a book with a nice hot cup of coffee next to me, letting the time slip by. I dreamt of that one day.  When I awoke, I smiled and said, “Yes, that is it. That is what I want.”  That is what home feels like to me.


I would love to hear your contributions!  Make a comment below and tell me what home means to you.

Louisiana English à la française!

Posted on by Stephanie Dodaro

Here in New Orleans we have a very particular way of life, from our mannerisms, customs to even our way of talking. Some of our expressions may seem bizarre or even foreign to those outside of the city.  Because of my long experience studying French, I have slowly come to realize that the reason for this must be the French influence on the city. Some of these expressions seem to be a direct translation of the French, and the locals using these expressions may not even be aware of it. I have in fact pointed this out to some of my students who seem genuinely surprised that the expression in French is more or less exactly what we say here in English. This could possibly be explained by the fact that generations separate the native French speaking inhabitants from the citizens of Louisiana today. French was officially banned from public schools and government buildings in 1916. It took awhile for English to take over and during that time, many French speakers were probably translating.

Joan of Arc Maid of Orleans in the French Quarter, gift from France
Photo by Morgan Hjelm on Unsplash

In Louisiana, for example, a popular expression is “making groceries”.  It is what we do if we go grocery shopping, yet no one else in America will “make groceries” when going out shopping.  This is easily explained by the fact that faire les courses in French is “to do errands or go shopping” because faire in French is both “make or do”.  

However, there are many more examples than that, especially involving the verb passer, to pass or spend.  Here you will often hear people say they “pass a good time”, not the more common “have a good time”, most probably because the expression in French is almost exactly the same, passer un bon moment.  They might also say variations, like passer un bon week-end, passer une bonne soirée.  People here might also “pass by your house”, meaning to come see you.  This too is a literal translation of the expression passer te voir (come to see you).  In other uses for the verb passer, people in Louisiana will also “pass the vacuum” when cleaning the house, which seems to come directly from the expression in French passer l’aspirateur.

One final “frenchified” way of speaking that is common in Louisiana is the use of pronouns, especially repeated ones for emphasis.  It is very common to hear people say things like “Me, I like it me.” As in, “I like me some gumbo, me”, or even “Him and me, we go there often.”  I suspect that this is a hold-over from French which is a language that uses repeated words, not vocal stress, to emphasize words or to clarify who the subject is. Therefore, the French might say, “Moi, je l’aime bien.” (Me, I like it/him a lot.) Or “Lui et moi, nous y allons souvent.” (Literally “him and me”, in order to say “he and I, we go there often.”)

Finally, a very unique Louisiana term that we use here is banquette, which is used to refer to the sidewalks here, where the French would use the more modern term trottoir, meaning pavement.  This may seem like a uniquely Louisiana French term that the French outside of Louisiana do not use at all.  There are quite a few of those examples as well. However, this is a very different situation, as it is more a case of 19th century French still being used in New Orleans.  In my 1877 edition of a French-English dictionary from Cassell & Co., a banquette was a “footway of a road”.  That would actually make a lot of sense for its day, since sidewalks were not paved in New Orleans at the time. It was more likely a slightly raised side of the road alongside of the houses.  

There may be many more examples of this that I have not yet come across. I do believe that our French roots run deep here, and that while French was almost wiped out here one hundred years ago, it never really went away.  It went underground for a while and has reemerged stronger than ever. French words are a part of our daily lives, in the naming of streets, buildings, magazines, foods, shops, social organizations and so on. Additionally, much of that French-ness is also a part of the way we express ourselves, even while in English.  

This is a work in progress, so stay posted to receive updates to this article. If anyone has more expressions to share, I would love to read your comments below.